Xerolithia-Mirampelos

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WEINKELLEREI CRETA OLYMPIAS
bei der Weinhandlung "CAVA"

XEROLITHIA V.Q.P.R.D. (W)

Producer:

CRETA OLYMPIAS S.A

Wine makers:

Sofoklis Panagiotou

Grape Varieties:

Vilana

Vineyards:

V.Q.P.R.D zone of Peza Heraclion- Crete.

Soil:

Argilic with limestone able to withstand extended periods of summer drought.

Microclimate:

Despite infrequent rain and long hours of sunshine, cultivation of this vine in clay soil, well protected from hot southerly winds, helps avert summer heat waves.

Harvest:

Last two weeks of September.

First year of
distribution:

In 1988.

Average
production:

60.000 bottles.

Winemaking:

Picking and transporting of the grapes, is being done, in small plastic containers. Alcoholic fermentation, after static clarification and inoculation of select yeasts, is being held in stainless steel tanks, at 18° C.

Characteristics:

Bright yellow-green in color with a composite and opulent aroma in which notes of citron and lemon predominate. Full, rich taste in the mouth, with the distinctive yet discreetly acidic flavor of the Vilana. Has a persistent, aromatic after-taste.

Alcoholic degree:

11,8% Vol.

Residual sugars:

3,0gr/lit.

Total acidity:

5,1 gr/lit.

Food suggestions:

Shellfish, grilled fish. Served at a temperature of 10-12° C.

Distinctions:

	Silver medal, Concurs Mondial Bruxelles 1999
	The most outstanding wine at the Oenorama 2000 wine fair.
	Bronze medal, 1^st concurs International Du Vin, Thessalonique 1999.
	Seal of Approval, 1999 Japan International Wine Challenge.
	Seal of Approval, International Wine Challenge 2000, Beijing

MIRAMBELO V.Q.P.R.D. (R)

Producer:

CRETA OLYMPIAS S.A

Wine makers:

Sofoklis Panagiotou

Grape Varieties:

Kostifali and Mandilari

Vineyards:

V.Q.P.R.D zone of Peza - Heraclion- Crete.
Non-irrigated vineyards from the select mountain villages in the area of Peza.

Soil:

Argilic with limestone.

Microclimate:

Mild winter – dry summer. Major differences between daytime and night-time temperatures are observed in some parts of the area.

Harvest:

First 10 days of September.

First year of
distribution:

In 1999, of the 1997 vintage.

Average
production:

60.000 bottles.

Winemaking:

Picking and transporting of the grapes, is being done, in small plastic containers. Co-vinification of the two grape varieties. Aging of one year in French and American new oak casks, in our underground cellar.

Characteristics:

Brilliant ruby color with orange glints. The discreet bouquet of spices, dried fruit and leather, typical of the Kotsifali and Mandilaria varieties, marries well with the oak barrel’s fragrance of tobacco and vanilla. Even and well – rounded in the mouth, with the enduring after-taste.

Alcoholic degree:

12,5% Vol.

Residual sugars:

2,9gr/lit.

Total acidity:

5,2 gr/lit.

Food suggestions:

	Meat, game and cheese.
	Served at a temperature at 18° C

Distinctions:

	Gold medal International wine Challenge 2000, Beijing.
	Bronze medal at the International wine & Spirit Competition, London 2000.
	Seal of Approval, 2000 Japan International Wine Challenge.

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