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Japan Sommelier Association and Greek wine

Gourmet Journal is reporting

GOURMET JOURNAL

is the magazine for the professional in the Japanese market. Its subsctiprion base is about 110,000 and is available at all major Dept. Stores, Cava Shops, Delicatessen Shops etc.
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Gourmet Journal supported the presentation of Greek Food & Wine at the Dai-Ichi Hotel central Tokyo
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Gourmet Journal advertises the Greek Wine Book in Japanese
Full Add promotion of the Greek Wine Book in Japan

 

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