Asyrtiko
(not Philoxera affected)
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cultivated in the islands of: Santorini,
Rhodes & Chalkidiki. |
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Asyrtiko,
a white variety with its own style. One of the best of Greece's white
wines.
Its a low sugar and high acidity variety. Produces crisp white wines
excellent for fish and salads.
Wines produced are dry and sweet:
- dry:
[V.Q.P.R.D.]
Appellation of Origin of Superior Quality wines; in different
brand names
- sweet: [V.L.Q.P.R.D.]
Appellation of Origin wines; with the distinct name: Vinsanto
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| Athiri
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cultivated in the islands of:
Rhodes, Santorini, & in Chalkidiki as well as
in Peloponnese |
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| Athiri
is a white grape variety with creamy, lemon base and light aroma. Its
blended with the intense Asyrtiko to give a balanced wine. |
| Debina
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cultivated in: Zitsa (Epirus) |
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| White
or black grape variety, with distinct aroma and silver color. Low in sugar
and acidity. Yields Dry, Semi Dry, lightly sparkling wine. |
Lagorthi
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no photo
available
at this time
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Malagousia
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Malvasia
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no photo
available
at this time |
| Moshofilero |
cultivated in: Mantinia,
highlands of Arcadia in Peloponnese |
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| Muscat
of Samos |
cultivated only in the island ofSamos |
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| Robola
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cultivated in: Cephalonia
island |
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Roditis
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cultivated mainly in Patras north-east
Peloponnese and recently in Central Greece and Chalkidiki |
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| "The
legend has it that Caesar wooed Cleopatra with the white wine of Patras.
Still the same grape on the same location, overlooking the gulf of
Corinth, enjoy it". |
| Savatiano
(Irigoni - ancient name) |
cultivated mainly in Attica, but recently
also in Cenral Greece in the valley of Thebes and Evia island |
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| Sideritis
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no photo
available
at this time
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Tsaoussi
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no photo
available
at this time
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Vilana
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