A new Generation of winemakers is re-energizing one of Greece’s ancient industries.
For the past two decades a phalanx of intelligent, educated and ambitious winemakers have strained to improve their country’s wines. Foreign education—French, Italian, Australian and American—taught them how to make good wine. Respect for the traditions within the land of their birth, and for more than 300 indigenous grape varieties, has shown them the way to make good Greek wine.